As promised, I present to you the sequel to yesterday's post. I let it cook longer today and it is significantly better. The parts that look burnt taste like pancakes. On the plus side, my baking tray will definitely be non-stick for life.
Here's the "nutritional" information you (probably only my mom) have all been waiting for:
Food Facts/Average Values:
Energy: 835kJ/200Calories (~54% from fat)
Protein: 9g
Carbohydrate: 14g (2.6g of of which are sugars)
Fat: 12g (3.2g of which are saturates)
Fiber: 2.0g
Sodium: 0.48g
Salt: ~1.2g
Ingredients:
Pork Sausage (43%) [Pork, Water, Rusk [Wheat Flour, Water], Pork Rind, Pork Fat, Soya Protein, Salt, Dextrose, Emulsified (Diphosphates), Flavouring (contains Yeast), Spice Extracts, Sage Extract], Water, Wheat Flour, Egg White, Skimmed Milk, Whole Egg, Rapeseed Oil, Salt. NO COLOURS OF PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS
Contains:
Gluten, Milk, Wheat, Egg and Soya. May contain traces of nuts and/or seeds.
Well, that was enlightening. Here's the fun part, that's for 1/4 of a pack. Sorry Mom. Don't worry though, I had partly skimmed milk with it so that should balance it out. Right? Right...?
Here's the "nutritional" information you (probably only my mom) have all been waiting for:
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